Ingredients

2 C. finely chopped red onions
2 Tbsp. olive, or vegetable oil
1/3 C. red wine vinegar
1/4 C. chopped red pepper
2 Tbsp. minced parsley
2 cloves garlic, minced
2 Tbsp. NutraSweet Spoonful
1/4 tsp. salt
1/4 tsp. pepper
15-oz. canned great northern bean, rinsed, drained
15-oz. canned black beans, rinsed, drained
red pepper rings

Cooking Instructions

In medium skillet, Saute onions in oil until crisp and tender. Remove from heat and cool until warm. Stir vinegar, red pepper, parsley, garlic, NutraSweet Spoonful, salt and pepper into the onions. Pour onion mixture over combined beans in bowl, and mix well. Garnish with pepper rings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: