Ingredients

2 envelopes gelatin
1/2 C. cold water
1/2 C. boiling water
6 eggs; separated
7 – 8 Tbsp. whiskey
1 C. sugar
1 tsp. lemon juice
1 pint whipping cream
3 packets lady fingers; split

Cooking Instructions

Soak gelatin in cold water. Then add boiling water and dissolve. Beat egg yolk until thick. Add whiskey very slowly. Beat in sugar; add lemon juice. Stir in gelatin and chill a short time. Whip cream and fold into mixture. Beat egg whites and fold in. Line sides and bottom of a 12-inch spring form pan with split ladyfingers. Pour the mixture in slowly. When about halfway filled, put in layer of ladyfinger. When filled, place a design of ladyfinger on top. Chill overnight in refrigerator. Unmold before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)