Whipped Summer Squash
Ingredients
3 C. summer squash
1/4 C. evaporated milk
2 tsp. butter
salt and pepper to taste
Cooking Instructions
Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp and tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)