Ingredients

Whipped cream frosting
1 pint heavy whipping cream
6 Tbsp. powdered sugar
2 tsp. vanilla, or liqueur
Raspberry sauce
10 ounces frozen raspberries in syrup
1 Tbsp. cornstarch

Cooking Instructions

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over your favorite cake with whipped cream.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)