Whipped Cream Frosting With Raspberry Sauce
Ingredients
Whipped cream frosting
1 pint heavy whipping cream
6 Tbsp. powdered sugar
2 tsp. vanilla, or liqueur
Raspberry sauce
10 ounces frozen raspberries in syrup
1 Tbsp. cornstarch
Cooking Instructions
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over your favorite cake with whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)