Whipped Cream Cake 2
Ingredients
1 sponge or pound cake (loaf size)
2-1/2 Tbsp. flour
3/4 C. sugar
Pinch of salt
1/2 C. orange juice
Juice of 1/2 lemon
1 beaten egg
Small piece butter
Cooking Instructions
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. Refrigerate overnight.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)