Whipped Cream Cake 1
Ingredients
1 C. whipping cream
1 C. sugar
2 eggs
1 tsp. vanilla
1 1/2 C. cake flour
2 tsp. baking powder
1/2 tsp. salt
Cooking Instructions
Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour. Pour into two 8 inch well greased pans, lined with greased waxed paper. Bake in preheated 375 degree oven for 20 to 25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)