Watermelon Slush
Ingredients
6 C. watermelon cubes (tightly packed)
2 C. cantaloupe cubes
sugar substitute to equal 1 Tbsp. sugar
2 Tbsp. lemon juice
1/2 tsp. vanilla extract
Cooking Instructions
Place watermelon cubes in food processor bowl. Process until smooth. Press watermelon through a sieve, reserving 2 C. juice; discard seeds. Pour juice into an 8-inch square baking pan; freeze until firm. Break frozen juice into chunks. Combine juice chunks and remaining ingredients in processor bowl; process until smooth. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)