Watermelon Fruit Bowl
Ingredients
2 8-servings each or 4-servings each JELL-O Brand Watermelon Flavor Sugar Free
Gelatin, or any other flavor
4 C. boiling water
4 C. cold water
1 C. each watermelon balls, honeydew and/or cantaloupe melon balls, sliced bananas and strawberries
watermelon bowl (See below)
Cooking Instructions
Watermelon bowl: Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melon baller, or cut fruit into cubes. Use in gelatin mixture; reserve remaining fruit for snacking or other use. Invert watermelon bowl on paper towels to drain excess liquid. Next: Dissolve gelatin completely in boiling water in large bowl. Stir in cold water. Refrigerate until thickened. Stir in fruit. Spoon into watermelon bowl. To prepare in a large oblong watermelon (18 to 20 pounds): Prepare watermelon bowl as directed above. Use 3 packages (8-serving size each) or 6 packages (4-serving size each) gelatin and 6 C. each boiling water, cold water and assorted fruit.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)