Ingredients

1 C.(s) lentils
2 1/2 C.(s) water
salt
2 each garlic cloves
1 each green chili, chopped
1 tsp. black mustard seeds
3 Tbsp. ghee
1 tsp. cumin seeds
chili powder

Cooking Instructions

Wash lentils thoroughly. Place in pot with the water and bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili and mustard. Lower heat and simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee and toss in the cumin seeds and chili powder. Top cooked dahl just before serving with ghee mixture.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)