Ingredients

1 C.(s) lentils
2 1/2 C.(s) water
salt
2 each garlic cloves
1 each green chili, chopped
1 tsp. black mustard seeds
3 Tbsp. ghee
1 tsp. cumin seeds
chili powder

Cooking Instructions

Wash lentils thoroughly. Place in pot with the water and bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili and mustard. Lower heat and simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee and toss in the cumin seeds and chili powder. Top cooked dahl just before serving with ghee mixture.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)