Warm Blueberry Cake With Cream
Ingredients
1/2 C. butter, softened
1 C. plus 2 Tbsp. sugar
2 eggs
1 tsp. grated lemon peel
1 Tbsp. lemon juice
2 C. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
1 C. blueberries, divided
Cream
1 C. whipping cream
2 Tbsp. sugar
2 Tbsp. lemon or orange liquor
Cooking Instructions
Preheat oven to 375 degrees. Grease 9 inch spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 C. sugar until fluffy. Add eggs one at a time. Add lemon juice and peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 Tbls. sugar. Bake for 40 minutes and then cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. Remove side of pan. Serve warm with cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)