Ingredients

1/2 Tbsp. applesauce; (butter)
1 1/2 Tbsp. molasses
10 ounces water .
1/4 C. rolled oats
1/4 C. cornmeal
1/4 C. whole wheat flour
1 tsp. salt
2 1/2 C. all purpose flour
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in bread pan. select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)