Walnut Bread
Ingredients
1 1/2 pound loaf
1 C. water
2 egg whites
3 C. bread flour
2 Tbsp. instant dry milk powder
2 Tbsp. sugar
3/4 tsp. salt
1 1/2 Tbsp. butter or margarine
1 1/2 tsp. bread machine yeast
3/4 C. walnuts; chopped, toasted
1 pound loaf
2/3 C. water
1 egg white
2 C. bread flour
1 1/2 Tbsp. instant dry milk powder
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. butter or margarine
1 tsp. bread machine yeast
1/2 C. walnuts; chopped, toasted
Cooking Instructions
Measure ingredients and add to pan according to manufacturer’s directions. Bake in quick or normal cycle. Remove bread form pan and cool on wire rack.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
