Ingredients

1 C. pearl barley
2 C. water
1 C. celery
1/2 C. walnuts, chopped, or mixed almonds and hazelnuts
salt and pepper to taste
1 Tbsp. minced fresh parsley

Cooking Instructions

Rinse barley under warm running water. Let drain. In a medium-sized saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: