Ingredients

1 C. pearl barley
2 C. water
1 C. celery
1/2 C. walnuts, chopped, or mixed almonds and hazelnuts
salt and pepper to taste
1 Tbsp. minced fresh parsley

Cooking Instructions

Rinse barley under warm running water. Let drain. In a medium-sized saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)