Ingredients

6 small chicken breast halves (about 3 lb.), boned and skinned
1 C. unsweetened apple juice
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. ground ginger
1 Tbsp. cornstarch
2 C. coarsely chopped un-pared red apples (about 2 medium)
1 C. diagonal slices celery (about 2 medium stalks)
3 Tbsp. raisins
1 Tbsp. sliced green onion (with top)

Cooking Instructions

Remove excess fat from chicken. Place chicken, 1/2 C. of the apple juice, the lemon juice, salt and ginger in a 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is done. Remove chicken; keep warm. Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through. For each serving, diagonally slice chicken. Arrange on plate, overlapping slices. Top with sauce.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)