Wagon Wheel Sausage Pie Breakfast
Ingredients
1 (12 oz.) brown & serve sausage
1 C. frozen hash brown potatoes
1/2 C. chopped green onion
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
3/4 C. Bisquick baking mix
1/2 C. milk
2 eggs
Cooking Instructions
Grease 10″ pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)