Ingredients

1 1/2 C. cake flour
1/4 C. sugar
1 tsp. baking soda
1/2 tsp. salt
1 C. water; at room temperature
Liquid sugar substitute equal to 1/2 C. sugar
1 Tbsp. vinegar
2 tsp. vanilla
1/2 C. vegetable oil

Cooking Instructions

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the C.cake.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)