Virgin Mimosa
Ingredients
granulated sugar, small amount
1/4 C. sparkling cider
1/4 C. fresh orange juice
1/2 lemon, juice only
1 lemon zest, for garnish (optional)
Cooking Instructions
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, “frosting” the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)