Ingredients

granulated sugar, small amount
1/4 C. sparkling cider
1/4 C. fresh orange juice
1/2 lemon, juice only
1 lemon zest, for garnish (optional)

Cooking Instructions

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, “frosting” the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)