Vichyssoise
Ingredients
5 medium potatoes sliced
4 leeks, white and light green sliced
1 large onion chopped
2 C. chicken stock
2 C. milk
1 C. heavy cream
1 1/2 tsp. salt
Chopped chives fresh or frozen
Cooking Instructions
Combine all ingredients except milk, cream and chives in crock. Cook on high for 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream and stir well. Heat to boiling for about 1 hour on high. Chill and serve with chives.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)