Very Good Pepper And Beef Delight
Ingredients
2 pounds lean round steak
2 green peppers sliced thin
2 Tbsp. dried minced onions
1 C. beef broth
2 Tbsp. low sodium soy sauce
1/2 tsp. ground ginger
1 garlic clove minced
1 tsp. Worcestershire sauce
Cooking Instructions
Cut the steak into pieces. If desired you can brown the meat in a little hot oil before adding to crock pot. Place the thinly sliced pepper rings in bottom of crock pot, reserving a few to place on top of meat if desired. Vegetables cook better when placed on bottom of pot. Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8 to 10 hours or on high for about 4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)