Ingredients

3 eggs, separated
3/4 C. cold water
1 1/4 C. sugar
1 tsp. vanilla
1 3/4 C. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 tsp. cream of tartar

Cooking Instructions

Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325 oven for 50 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)