Ingredients

2 Tbsp. margarine
6 oz. vermicelli noodles, broken into small pieces
1 lb. ground beef
2 cloves garlic, minced
2 small onions, thin sliced
1 green pepper, finely chopped
4 stalks celery, thin sliced
1 C. whole kernel corn
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
30 oz. can tomatoes
3/4 C. water
8 oz. American cheese slices

Cooking Instructions

Melt margarine in electric fry-pan at 300º. Saute dry vermicelli until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and water. Stir gently. Set temperature control to 240º. Simmer, covered, for 25 minutes. Grate cheese and sprinkle over the top and cook for 5 minutes or until cheese is melted.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)