Venison With Green Pepper
Ingredients
2 pounds venison to 3 pounds
1 large onion
1 large bell pepper
2 cans mushroom soup
2 cans water
Salt to taste
Cooking Instructions
Brown venison in small amount of shortening. Sauté onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a crock pot. Cook all day on low, or put it on at night and cook overnight.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)