Ingredients

2 pounds venison to 3 pounds
1 large onion
1 large bell pepper
2 cans mushroom soup
2 cans water
Salt to taste

Cooking Instructions

Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a crock pot. Cook all day on low, or put it on at night and cook overnight.
 
 
"Give us this day our daily bread." (Matthew 6:11)