Venison With Burgundy Wine
Ingredients
2 pounds venison cut like stew meat
1/2 C. Burgundy wine
1 small can mushrooms
1 can cream of mushroom soup
1 package dry onion soup mix
Cooking Instructions
Put in crock pot and mix until well blended. Cook all day. This is also good without the wine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)