Venison With Burgundy Wine
Ingredients
2 pounds venison cut like stew meat
1/2 C. Burgundy wine
1 small can mushrooms
1 can cream of mushroom soup
1 package dry onion soup mix
Cooking Instructions
Put in crock pot and mix until well blended. Cook all day. This is also good without the wine.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
