Ingredients

Deer steaks, trimmed & filleted
Meat tenderizer
Viva Italian Dressing
1 stick margarine, melted
2 Tbsp. lemon juice
1 tsp. mustard
Dash of Worcestershire sauce
Garlic powder to taste
Salt & pepper

Cooking Instructions

Marinate deer steaks in Viva Italian Dressing and meat tenderizer overnight in refrigerator. Combine melted margarine, lemon juice, mustard and Worcestershire sauce. Brush on both sides of steaks. Sprinkle with salt, pepper and garlic powder to taste. Grill on barbecue over hot coals. Do not overcook. Remove from fire. Slice in thin strips and serve with fajita fixings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)