Ingredients

4 to 5 lbs. deer roast
1 C. wine vinegar
1 C. cold water
1 onion, sliced
1 bay leaf
2 whole cloves
1 glove of garlic
1 tsp. salt
1 tsp. pepper
3/4 C. flour
1/2 C. bacon drippings
3 strips salt pork 1/4 inch thick
1 green pepper

Cooking Instructions

Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and cover with salt pork and green peppers. Bake at 350 degrees for 2 1/2 hours basting occasionally.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)