Ingredients

8 ounce container soft style cream cheese
3/4 C. carrot; shredded
1/4 C. green pepper; chopped
1/4 C. cucumber; chopped
1/4 C. onion; chopped
1/4 C. celery; sliced
1 Tbsp. lemon juice
1/4 tsp. pepper
8 slice rye or pumpernickel bread
lettuce

Cooking Instructions

In a mixing bowl combine soft style cream cheese, carrot, green pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if desired. Spread vegetable mixture on half of the rye or pumpernickel bread slices. Top with lettuce and remaining bread slices.
 
 
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