Ingredients

8 ounce container soft style cream cheese
3/4 C. carrot; shredded
1/4 C. green pepper; chopped
1/4 C. cucumber; chopped
1/4 C. onion; chopped
1/4 C. celery; sliced
1 Tbsp. lemon juice
1/4 tsp. pepper
8 slice rye or pumpernickel bread
lettuce

Cooking Instructions

In a mixing bowl combine soft style cream cheese, carrot, green pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if desired. Spread vegetable mixture on half of the rye or pumpernickel bread slices. Top with lettuce and remaining bread slices.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)