Ingredients

3 each flour or corn tortillas
1/2 C. green onions, thinly sliced
1 medium jalapeno chile, seeded and minced
2 C. zucchini, julienned
1 C. corn niblets
1/4 C. black olives, sliced

Cooking Instructions

Preheat oven to 400f. Place one tortilla on an ungreased oven baking sheet and layer with half the remaining ingredients. Top with a second tortilla and the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters and serve hot.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)