Ingredients

1/4 C. green pepper, chopped
1/4 C. onion, chopped
1/4 C. tomato, chopped
1/4 C. mushrooms, sliced
1 C. tofu, cubed
1/2 tsp. basil
1/4 tsp. oregano
1/2 tsp. salt
2 Tbsp. olive oil
6 oz. spaghetti, cooked

Cooking Instructions

Saute vegetables with tofu with basil, oregano, and salt in olive oil for 5 minutes. Add spaghetti and toss gently. Makes 2 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)