Ingredients

1 (#2) can green beans, well drained & chopped
1 lg. onion, chopped
2 eggs, hard-boiled
Salt & pepper to taste
1/4 C. walnuts, finely ground

Cooking Instructions

Saute onion in margarine until golden but not brown. Add eggs and beans and put into a blender and blend until smooth. Add walnuts and salt and pepper to taste. If mixture is too thick, add a little mayonnaise.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)