Ingredients

1 pound tofu
1/2 C. whole wheat flour
3 Tbsp. nutritional yeast
2 Tbsp. vegetable bouillon powder
pepper to taste
2 Tbsp. soy sauce
1/4 C. (or more) sesame seeds
1 small scrubbed potato
1/4 tsp. (or more) garlic powder
1 small onion or onion powder to taste

Cooking Instructions

Grind the tofu, potato and onion in a food processor. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15 to 20 minutes, turning once.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)