Ingredients

1 package lasagna noodles
1 1/2 C. margarine or butter
4 onions diced
11 med. potatoes
1 pound velveeta
parmesan cheese grated

Cooking Instructions

Saute the diced onions in 1 1/2 sticks margarine until tender. Cool lasagna noodles as directed on the box. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked add cheese and remaining margarine (no milk). In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350 for 30 to 35 minutes. Cut into squares and serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)