Ingredients

1 pack beef mushroom freezer mix
1/4 C.(s) water
1 Tbsp. soy sauce
2 tsp. cornstarch
2 tsp. molasses
1/4 tsp. ginger
1 can chinese vegetables, drained
3 C.(s) chow main noodles
3 C.(s) hoot cooked rice

Cooking Instructions

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)