Ingredients

1 large onion, chopped medium
2 Tbsp. water
2 hot peppers (or more to taste), chopped fine
3 garlic cloves, chopped fine
1 can pinto or kidney beans (or 2 C. cooked beans)
1 can tomato sauce (15 ounces. )
1 C. tvp
1 tsp. chili powder
Salt to taste

Cooking Instructions

Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, tvp, and spices. Cook at low heat for 5 to 10 minutes until tvp is soft.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)