Ingredients

3/4 C. whole wheat flour
2 cubes bouillon
2 quart water
1 C. milk
1/8 tsp. ground mace
5 leeks, cleaned, chopped
1/4 C. whipping cream
2 C. shredded edam or gouda cheese

Cooking Instructions

Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)