Ingredients

1 1/2 C. water
1/2 C. sugar
1 pound cranberries, fresh or frozen
1/2 C. orange juice
1/4 C. lemon juice
1 Tbsp. chambord or other raspberry liqueur

Cooking Instructions

Make a syrup by combining the water and sugar in a non corrosive pot and bring to a boil. Add cranberries and orange juice and simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat and puree in a food processor or blender. Strain thorough a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients and freeze following the instructions for making lemon sorbet.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)