Ingredients

1 C. cornmeal
1/4 C. all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 C. liquid egg substitute
3/4 C. soy milk
1/2 C. non dairy sour cream
1 1/2 C. corn kernels

Cooking Instructions

In a large bowl, combine cornmeal, flour, soda and salt. Set aside. In a small bowl, combine the egg substitute, soy milk and sour cream. Pour into the dry ingredients and stir until just moistened. Fold in the corn. Lightly oil a large skillet and heat over medium high heat. Ladle batter into pan and cook until brown on both sides. Serve immediately.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)