Ingredients

4 C. Chinese cabbage, shredded
8 1/4 ounce pineapple, crushed, drained*
8 ounce water chestnuts, sliced **
1 C. parsley, snipped
1/4 C. green onions, sliced
1/4 C. soy mayonnaise
1 Tbsp. mustard, prepared
1 tsp. ginger, grated
* packed in its own juice
** drained

Cooking Instructions

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)