Carrot Rice Casserole
Ingredients
2 C. cooked rice
2 carrots, finely grated
1 C. blended bread crumbs
1/2 C. chopped onion
1/3 C. peanut butter
1 to 2/3 C. water
1 1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Cooking Instructions
Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350 degrees for 45 minutes.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
