Ingredients

8 ounce fine noodles or angel hair pasta cut up into 2 inch lengths
4 C. finely shredded green cabbage
1/2 C. vegetable broth for Sauteing
x salt/pepper/garlic powder to taste
1/2 C. sour cream or plain yogurt

Cooking Instructions

Cook noodles according to package directions. Drain. Meanwhile, Saute the cabbage in vegetable broth until tender (about 10 minutes ). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the sour cream or yogurt. Serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)