Ingredients

2 C. dried green split peas
4 each ripe bananas
1/2 tsp. salt
2 Tbsp. palm oil
1 small onion, thinly sliced

Cooking Instructions

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas and lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Heat the oil and brown the onions. With a slotted spoon, remove the bananas and peas and add to the onions. Sprinkle in the salt and cook over medium heat, stirring gently but constantly, until the oil has been absorbed. Serve hot.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)