Ingredients

2 C. dried peas, soaked
20 ounce hominy
1 C. celery leaves or
2 pinch thyme
salt
pepper
savory
16 C. water

Cooking Instructions

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but still firm. Add the hominy and cook till thickened. Serve hot.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)