Ingredients

1 C. grated cheddar cheese (save some for top)
1 sm. can chopped ripe olives
1 (16 oz.) can canned tomatoes (no salt added)
1 C. fresh sliced mushrooms
1/4 C. chopped onions
1 C. wild rice (washed & soaked overnight)

Cooking Instructions

Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the can.) Sprinkle extra cheese on top and bake at 350 degrees for 1 hour.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)