Ingredients

1 med. onion, chopped
1 clove garlic, minced
2 Tbsp. olive oil
1 lb. can vegeburger (1 lb. 3 oz.)
2 (8 oz.) cans tomato sauce
1 (6 oz.) cans tomato paste
2 tsp. salt (watch — use cautiously)
1/2 tsp. oregano
1/4 tsp. sweet basil
1/4 tsp. rosemary
2 C. cottage cheese
1 egg, beaten
1 (10 oz.) pkg. lasagna noodles, cooked & drained
1/2 lb. sliced Jack or Mozzarella cheese
1/2 C. grated Parmesan cheese

Cooking Instructions

Saute onion and garlic in oil until soft; add vegeburger (can be purchased at Health Food Store-Raley’s). Add tomato sauce, paste and seasonings. Simmer 15 minutes. Combine cottage cheese, egg and spinach. Pam large baking dish (9 x 15 inches about) and spread alternately, tomato, beef mixture, noodles, sliced cheese and cottage cheese mixture and cover with Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 6 to 8 generously. (Divide tomato sauce mixture evenly between layers, putting a little on bottom of dish first.)
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)