Ingredients

1 orange, grated peel only
4 Tbsp. fresh orange juice
4 tsp. lemon juice
1 tsp. balsamic vinegar
1/2 tsp. salt
3 scallions, white parts only minced
1/4 tsp. fennel seeds, crushed
5 Tbsp. olive oil
1 Tbsp. hazelnut oil
1 Tbsp. chives sliced into narrow rounds
1 Tbsp. chervil or fennel leaves chopped
1 Tbsp. parsley, finely chopped

Cooking Instructions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: