Vegetarian Wild Rice Casserole
Ingredients
1 C. grated cheddar cheese (save some for top)
1 sm. can chopped ripe olives
1 (16 oz.) can canned tomatoes (no salt added)
1 C. fresh sliced mushrooms
1/4 C. chopped onions
1 C. wild rice (washed & soaked overnight)
Cooking Instructions
Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the can.) Sprinkle extra cheese on top and bake at 350 degrees for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)