Ingredients

LENTIL FILLING:
1-1/2 C. dried lentils
3-1/2 C. water
1 lg. bay leaf
1 sm. onion
1 lg. stalk celery, chopped
1/2 tsp. salt
1 clove garlic, pressed
1 tsp. chili powder
Salt & pepper
GUACAMOLE:
2 ripe avocados
2 Tbsp. lemon juice
1 ripe tomato, chopped
2 green chilies, chopped
Few drops pressed garlic
Salt to taste
Tabasco to taste (optional)

Cooking Instructions

Wash lentils well. Put lentils in saucepan with all but last 3 ingredients. Cook, covered, until tender. Drain off liquid, discard herbs and vegetables. Add garlic, chili powder, salt and pepper to taste, to lentils. Makes 6 cups.
GUACAMOLE:
On tortillas, place lentil filling. Top with lettuce, guacamole, tomatoes, onion, sour cream, mushrooms, etC. Makes 1-1/2 cups.
 
 
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