Ingredients

1 lg. onion, chopped
1 C. diced celery
2 C. shredded Chinese cabbage
1/2 C. slivered green pepper
1/2 C. red pepper
2 C. fresh mushrooms
1 C. cubed tofu*
1 Tbsp. soy sauce

Cooking Instructions

*Soy bean milk curd or cheese available at health stores. Heat your wok with 1 tablespoon oil and stir as little as possible for the steam cooks the vegetables. Season to taste. Serve with bean sprouts. Serves 4.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)