Ingredients

1 lg. onion, chopped
1 C. diced celery
2 C. shredded Chinese cabbage
1/2 C. slivered green pepper
1/2 C. red pepper
2 C. fresh mushrooms
1 C. cubed tofu*
1 Tbsp. soy sauce

Cooking Instructions

*Soy bean milk curd or cheese available at health stores. Heat your wok with 1 tablespoon oil and stir as little as possible for the steam cooks the vegetables. Season to taste. Serve with bean sprouts. Serves 4.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)