Vegetarian Sukiyaki
Ingredients
1 lg. onion, chopped
1 C. diced celery
2 C. shredded Chinese cabbage
1/2 C. slivered green pepper
1/2 C. red pepper
2 C. fresh mushrooms
1 C. cubed tofu*
1 Tbsp. soy sauce
Cooking Instructions
*Soy bean milk curd or cheese available at health stores. Heat your wok with 1 tablespoon oil and stir as little as possible for the steam cooks the vegetables. Season to taste. Serve with bean sprouts. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)