Ingredients

1 1/2 C. broccoli florets
1 C. sliced mushrooms
1 C. sliced zucchini
1 med. clove garlic, minced
1/2 C. (1 stick) butter
1 pkg. (8 oz.) cornbread stuffing
OR 1 C. yellow cornmeal
1 C. chopped spinach
1/2 C. sliced green onion
1/2 C. diced green pepper
1/2 C. chopped toasted pecans
1/4 tsp. ground ginger
1 1/2 C. water

Cooking Instructions

In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups. *If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)