Vegetarian Stroganoff 2
Ingredients
1 lb. whole wheat noodles
1/4 C. margarine
2 bell peppers, diced
5 tomatoes, cut into wedges
2 zucchini, diced
1 eggplant, diced
1 C. celery, diced
1 C. chopped string beans
1/4 tsp. black pepper
1/2 tsp. cumin powder
1 Tbsp. chopped onions
1 tsp. chili powder
1 Tbsp. soy sauce
2 Tbsp. chopped parsley
1 C. veggie patty
3 C. sour cream
1/2 C. nutritional yeast
Cooking Instructions
Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a few minutes longer. As soon as the eggplant is cooked, add the last 2 ingredients as well as noodles that have been boiled and drained. Serves 10.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)