Ingredients

1 lb. Vegetarian Burger
2 Tbsp. corn oil margarine
2 C. sliced fresh mushrooms
1/2 C. chopped onion
1/2 C. water
2 tsp. Worcestershire sauce
Paprika
1 tsp. instant beef-flavored bouillon
1/2 tsp. salt
1 C. sour cream
2 Tbsp. flour
Hot cooked noodles

Cooking Instructions

Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; saute for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil. In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)